Haddock Marinara Recipe

Cooking Directions

• STEP 1.Season the haddock fillets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the haddock fillets to the skillet and cook for 3-4 minutes on each side, until lightly browned.
• STEP 4.Remove the haddock fillets from the skillet and set aside.
• STEP 5.In the same skillet, add diced onions and garlic. Cook until onions are translucent.
• STEP 6.Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and sugar to the skillet. Stir well to combine.
• STEP 7.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
• STEP 8.Return the haddock fillets to the skillet and spoon the marinara sauce over them.
• STEP 9.Cover the skillet and simmer for an additional 5-7 minutes, until the haddock is cooked through.
• STEP 10.Serve the Haddock Marinara over pasta or with crusty bread. Enjoy!

Cooking Tips

• Make sure to season the haddock fillets well with salt and pepper for maximum flavor.
• You can use fresh or frozen haddock fillets for this recipe.
• If you prefer a spicier marinara sauce, add some red pepper flakes to the sauce.
• Garnish the dish with fresh basil or parsley for added freshness and color.

Storage and Serving

• Leftover Haddock Marinara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat until warmed through.
• Serve the Haddock Marinara with pasta, rice, or a side salad for a complete meal.