Haddock And Rice Recipe

Cooking Directions

• STEP 1.Season the haddock fillets with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat oil in a pan and cook the haddock fillets for 3-4 minutes on each side, until they are golden brown and cooked through.
• STEP 3.In a separate pot, cook the rice according to package instructions.
• STEP 4.Serve the haddock fillets on a bed of rice and garnish with fresh herbs.

Cooking Tips

• You can use any herbs and spices you like to season the haddock fillets, such as paprika, garlic powder, or dried herbs.
• Make sure to cook the haddock fillets on medium heat to prevent them from drying out.
• You can add vegetables like peas or carrots to the rice for extra flavor and nutrition.

Storage and Serving

• Leftover haddock and rice can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the haddock and rice in a microwave-safe dish and heat on medium power until warmed through.
• Serve the haddock and rice with a side salad or steamed vegetables for a complete meal.