Gutti vankaya Recipe

Ingredients For Gutti vankaya Recipe

• 8 Small Purple Brinjals
• 4 teaspoon Oil
• 0.5 teaspoon Mustard
• 0.5 teaspoon Cumin
• 10 Small onions chopped
• 1 tomato small chopped
• 0.25 teaspoon hing
• Curry leaves few
• coriander leaves for garnish
• As required Salt
• 2 tablespoon Grated coconut
• 2 tablespoon tamarind water
• 0.25 teaspoon turmeric Powder
• 0.5 teaspoon Jaggery
• MASALA FOR THE PASTE
• 3 teaspoon Channa dhal
• 3 teaspoon Urad dhal
• 2 teaspoon coriander Seeds
• 0.5 teaspoon Jeera
• 0.25 teaspoon methi
• 8 Red chilles
• 1 tablespoon Peanuts
• 1 teaspoon White Sesame Seeds
• 10 Curry leaves
• 4 Garlic