Gulab Jamun Cheesecake Recipe

Recipe By Slurrp

Cheesecake first finds it’s mention in ancient Greek where it was made with fresh cheese that was pounded to a smooth texture with some flour and honey and then to be cooked on an earthenware griddle. Later the cheesecake evolved to the European style to what we see today. It was only during the later medieval ages in Europe that cheesecake started to see a hard tart kinda base. Also the fact that adding of the cream cheese was a much of a American version. 

The English are known for their love of cheesecake and rom then till now cheesecake has seen a much evolution in it’s taste, texture and variety. This dessert in it’s modern avatar has also seen a Indianized version where Gulab Jamun the iconic India sweet is used to make it.

4.6
23 Rating - Rate
Vegdiet
50minstotal
40minsPrep
10minsCook

ingredients serve

Ingredients For Gulab Jamun Cheesecake Recipe

Directions : Gulab Jamun Cheesecake Recipe

Nutrition
value
943
calories per serving
89 g Fat16 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 89 g Fat
  • 16 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    16 g
  • Fiber
    0 g

Fats

  • Fat
    89 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    1 mg
  • Vitamin A
    770 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    278 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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