Motichoor kesar gulab cheesecake Recipe

Name: Motichoor Kesar Gulab Cheesecake Recipe
Total time: 18 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This one is an ultimate cheesecake. A cheesecake with an indian twist. A cheesecake can't get any better than this one! a sweet heaven!.

4.1

13 Rating -

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Vegdiet

18minstotal

15minsPrep

3minsCook

18m.total

15m.Prep

3m.Cook

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Ingredients for Motichoor kesar gulab cheesecake Recipe

As required For the base
1 Motichoor Laddu – laddus
As required For Cheesecake
36 gram Cream Cheese
40 milliliter Condensed milk
40 milliliter Dairy fresh cream
1/10 cup Thick coconut milk
1/20 cup Warm Milk
pinch saffron strands – a big
0.40 tablespoon Gelatin – / Veg gelatin powder – 4 tablespoons / China grass strands – 15 gms
1/10 cup Water
As required FOR GLAZE
1/5 tablespoon Gelatin – Veg gelatin powder – 2 tablespoons / China grass strands – 8 gms
1/10 cup Water
4 gram Gulkhand
4 gram Dairy fresh cream
0.60 Pink food colouring – drops, Optional

Nutrition
value

271

calories per serving

23 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
23g
Protein
6g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
3g

Fats

Fat
23g

Vitamins & Minerals

Calcium
104mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter