Chenna gaja/paneer gulab jamun Recipe

It is a gulab jamun made from chenna, soft and delicious. This can serve a perfect dinner party or festive desert for everyone.

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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chenna gaja/paneer gulab jamun
plan
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ingredients serve

Ingredients for Chenna gaja/paneer gulab jamun Recipe

  • 1/4 liter full cream milk
  • 0.13 cup Sugar
  • 0.17 cup Water
  • 0.06 teaspoon cardmom powder
  • 1.25-1.50 Almond
  • 1/2 tbspn lemon
  • 1/4 tbsn semolina
  • 1/4 cup oil for frying
Nutrition
value
969
calories per serving
86 g Fat10 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    10g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter