Gul E Firdaus Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add semolina. Roast the semolina until it turns golden brown and releases a nutty aroma.
• STEP 2.In another pan, heat milk and bring it to a boil. Add the roasted semolina to the boiling milk and stir continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat until it thickens and the semolina is cooked through. Add sugar and cardamom powder, and mix well.
• STEP 4.Continue cooking until the mixture reaches a thick pudding-like consistency. Remove from heat and let it cool.
• STEP 5.Once cooled, pour the mixture into individual serving bowls and garnish with chopped nuts like almonds and pistachios.
• STEP 6.Refrigerate for a few hours to set. Serve chilled and enjoy the creamy and delicious Gul E Firdaus!

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few strands of saffron to the milk while boiling.

Storage and Serving

• Gul E Firdaus can be stored in the refrigerator for up to 3 days.
• Serve Gul E Firdaus chilled as a dessert after a meal or during festive occasions.