Gulab phirni Recipe
Recipe By Better Butter
I'm crazy about indian desserts. But my weakness lies with a chilled bowl of phirni. Such a simple dessert yet so classy and delicious. If i ca, i will eat phirni everyday. I love it so much so that, i have introduced this dessert at work and here in northen california, my colleagues now love it equally too. And they rightly say, you can take a girl out of india but never the india out of her.
4.4
28 Rating -
Rate
Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gulab phirni Recipe
- 1.25 cup Whole milk
- 1/4 tablespoon cardamom powder
- 0.06 cup Basmati rice soaked and then crushed
- 0.13 cup Sugar 2 tbsp dried Rose petals 1/4 cup pistachio chopped 1 TSP Rose water
- 1/2 tablespoon dried rose petals
- 0.06 cup pistachio chopped
- 1/4 teaspoon Rose water
Nutrition
value
value
581
calories per serving
36 g Fat21 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein21g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein21g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium444mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus478mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter