Gujrati Kachariyu Recipe

Recipe By Better Butter

Gujarati kachariyu, a teaditional gujarati ladoo which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.

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40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Gujrati Kachariyu Recipe

Nutrition
value
192
calories per serving
16 g Fat7 g Protein4 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 7 g Protein
  • 4 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    626 mg
  • Iron
    5 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    148 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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