Gujrati Gathiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, ajwain (carom seeds), salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into thin, long strips.
• STEP 4.Heat oil in a deep pan and fry the strips until they turn golden brown and crispy.
• STEP 5.Remove the gathiya from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the gathiya to cool completely before storing in an airtight container.
• STEP 7.Serve the Gujarati gathiya as a snack with tea or use it as a topping for chaats.

Cooking Tips

• Make sure the oil is hot enough before frying the gathiya to ensure they turn crispy.
• You can adjust the spice level by adding more or less red chili powder.
• Store the gathiya in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Gujarati gathiya in an airtight container at room temperature.
• Serve the gathiya as a snack with a cup of tea or use it as a topping for chaats.