Gud Ki Lapsi Recipe

step 1

• STEP 1.Boil water, add jaggery in a boiled water, slice almonds and add ghee in a pan and heat it. Now add partially broken wheat and roast it on a medium flame for 3-4 minutes. Add dry fruits. Then add 2 cups hot water and cook it at high flame.

step 2

• STEP 1.Cover it and cook it for 5-6 mins. Add jaggery syrup cover and cook for 2 minutes. Add raisins, cardamom powder and mix well. Cook and garnish with pistachios/mishri.