Name: Oats & Dry Fruits Laddu With Jaggery Recipe
Total time: 2730 min
Yield: 6
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or gud is abundantly used in winter because of excessive iron & vitamin c and very healthy option in this season. Keeping in tune with the seasonal theme "jai ki rasoi se" has churned out "oats & dry fruits laddu with jaggery".

How to make Oats & Dry Fruits Laddu With Jaggery Recipe

Jaideep Singh (Jai Ki Rasoi Se)

Crawler

North Indian

<p>Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or gud is abundantly used in winter because of excessive iron & vitamin c and very healthy option in this season. Keeping in tune with the seasonal theme "jai ki rasoi se" has churned out "oats & dry fruits laddu with jaggery".</p>

Plain Oats

almonds

pistachio

cashew Nuts

walnuts

Jaggery

Add almonds,  pistachio,  cashew nuts and walnuts in mixture and make a coarsely grinded.  

step 1

Dry roast the oats and coarsely grinded dry fruits and keep it aside to get it cool 

step 2

In a non-stick pan or kadai add  cup water and add jaggery.  cook it till it get melts.  

step 3

To check the consistency add a drop of boiling jaggery syrup in a water and get it close.  if it is coming closure and forming ball.  immediately switch of the gas.  

step 4

Now add the roasted oats and dry fruits and mix well. 

step 5

Sieve the melted jaggery and again boil till get the one string or ball consistency. 

step 6

Now apply oil on you palm and make small & medium laddu 

step 7

step 8

Better Butter