Gud ali bajre di rotti(pearl millet jaggery roti) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine pearl millet flour, jaggery, ghee, and water.
• STEP 2.Knead the mixture into a soft dough, adding more water if required.
• STEP 3.Divide the dough into small portions and shape them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 5.Brush the cooked rotis with ghee for added flavor and softness.
• STEP 6.Serve the gud ali bajre di rotti warm with a dollop of ghee or butter.

Cooking Tips

• Make sure to knead the dough well to ensure a soft and pliable texture.
• You can add a pinch of salt or cardamom powder to enhance the flavor of the rotis.
• Serve the rotis immediately after cooking for the best taste and texture.

Storage and Serving

• Gud ali bajre di rotti is best enjoyed fresh and warm.
• Serve the rotis with a side of yogurt, pickle, or any curry of your choice.