Grouse With Root Vegetables And Elderberries Recipe

Name: Grouse With Root Vegetables And Elderberries Recipe
Total time: 1950 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Grouse is a distinctly british treat, and this recipe from sally ab certainly does the game bird justice. The breasts are gently poached and finished off in a pan, served with creamy root vegetables, stuffed cabbage leaf and a delicious pontack sauce made with elderberries.

4.6

12 Rating - Rate

Non Vegdiet

1 day 8hr 30minstotal

ingredients serves

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Ingredients For Grouse With Root Vegetables And Elderberries Recipe

100 gram Elderberries
40 gram Cranberry vinegar
40 milliliter Water
40 gram Caster sugar
3 Shallots
2 Leeks
2 Carrots
0.5 Celeriac
2 Garlic Cloves
100 gram Bacon
Sea salt
Freshly ground black pepper
Double cream
Grapeseed oil
500 gram Grouse bones
2 Shallots
250 gram Button Mushrooms
2 sprig Fresh thyme
1 sprig Rosemary
5 Black peppercorns
5 Juniper berries
0.5 Garlic bulb
250 milliliter Port
250 milliliter Red wine
25 milliliter Cabernet sauvignon vinegar
500 milliliter Veal stock
500 milliliter Brown chicken stock
200 gram Chicken mince
16 gram Egg yolk
40 gram Double cream
2 gram Sea salt
30 gram Mushrooms
30 gram Shallots
2 Grouse legs
Vegetable oil
Rock salt
20 gram Grouse liver
1 gram Thyme
1 gram Black pepper
1 pinch Nutmeg
1 pinch Allspice
1 Hispi cabbage
1 tablespoon Butter
500 gram Elderberries
500 milliliter Cider vinegar
200 gram Shallots
5 Cloves
5 Allspice berries
0.5 tablespoon Grated nutmeg
0.5 tablespoon Black pepper
0.5 teaspoon Salt
250 gram Caster sugar
16 Grouse breasts
8 Grouse hearts
8 sprig Rosemary
2 liter Chicken Stock
Grapeseed oil
Sea salt
40 milliliter Water
40 gram Caster sugar
40 gram Cranberry vinegar
100 gram Elderberries
500 gram Elderberries
200 gram Shallots
500 milliliter Cider vinegar
2 Grouse legs
Rock salt
Vegetable oil
5 Cloves
5 Allspice berries
0.5 tablespoon Grated nutmeg
0.5 tablespoon Black pepper
0.5 teaspoon Salt
250 gram Caster sugar
200 gram Chicken mince
16 gram Egg yolk
40 gram Double cream
2 gram Sea salt
30 gram Mushrooms
30 gram Shallots
20 gram Grouse liver
1 gram Thyme
1 gram Black pepper
1 pinch Nutmeg
1 pinch Allspice
1 Hispi cabbage
1 tablespoon Butter
3 Shallots
2 Leeks
2 Carrots
0.5 Celeriac
Grapeseed oil
2 Garlic Cloves
100 gram Bacon
Sea salt
Freshly ground black pepper
Double cream
500 gram Grouse bones
2 Shallots
250 gram Button Mushrooms
0.5 Garlic bulb
2 sprig Fresh thyme
1 sprig Rosemary
5 Black peppercorns
5 Juniper berries
250 milliliter Port
250 milliliter Red wine
25 milliliter Cabernet sauvignon vinegar
500 milliliter Veal stock
500 milliliter Brown chicken stock
2 liter Chicken Stock
16 Grouse breasts
Grapeseed oil
8 Grouse hearts
8 sprig Rosemary

Nutrition
value

2107

calories per serving

119 g Fat145 g Protein93 g Carbs20 g FiberOther

Current Totals

119 g Fat
145 g Protein
93 g Carbs
20 g Fiber

MacroNutrients

Carbs
93 g
Protein
145 g
Fiber
20 g

Fats

Fat
119 g

Vitamins & Minerals

Calcium
353 mg
Iron
13 mg
Vitamin A
1191 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
42 mg
Vitamin B6
3 mg
Vitamin B9
140 mcg
Vitamin B12
1 mcg
Vitamin C
68 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
256 mg
Manganese
7 mg
Phosphorus
1582 mg
Selenium
140 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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