Grouse With Root Vegetables And Elderberries Recipe

Ingredients For Grouse With Root Vegetables And Elderberries Recipe

• 100 gram Elderberries
• 40 gram Cranberry vinegar
• 40 milliliter Water
• 40 gram Caster sugar
• 3 Shallots
• 2 Leeks
• 2 Carrots
• 0.5 Celeriac
• 2 Garlic Cloves
• 100 gram Bacon
• Sea salt
• Freshly ground black pepper
• Double cream
• Grapeseed oil
• 500 gram Grouse bones
• 2 Shallots
• 250 gram Button Mushrooms
• 2 sprig Fresh thyme
• 1 sprig Rosemary
• 5 Black peppercorns
• 5 Juniper berries
• 0.5 Garlic bulb
• 250 milliliter Port
• 250 milliliter Red wine
• 25 milliliter Cabernet sauvignon vinegar
• 500 milliliter Veal stock
• 500 milliliter Brown chicken stock
• 200 gram Chicken mince
• 16 gram Egg yolk
• 40 gram Double cream
• 2 gram Sea salt
• 30 gram Mushrooms
• 30 gram Shallots
• 2 Grouse legs
• Vegetable oil
• Rock salt
• 20 gram Grouse liver
• 1 gram Thyme
• 1 gram Black pepper
• 1 pinch Nutmeg
• 1 pinch Allspice
• 1 Hispi cabbage
• 1 tablespoon Butter
• 500 gram Elderberries
• 500 milliliter Cider vinegar
• 200 gram Shallots
• 5 Cloves
• 5 Allspice berries
• 0.5 tablespoon Grated nutmeg
• 0.5 tablespoon Black pepper
• 0.5 teaspoon Salt
• 250 gram Caster sugar
• 16 Grouse breasts
• 8 Grouse hearts
• 8 sprig Rosemary
• 2 liter Chicken Stock
• Grapeseed oil
• Sea salt
• 40 milliliter Water
• 40 gram Caster sugar
• 40 gram Cranberry vinegar
• 100 gram Elderberries
• 500 gram Elderberries
• 200 gram Shallots
• 500 milliliter Cider vinegar
• 2 Grouse legs
• Rock salt
• Vegetable oil
• 5 Cloves
• 5 Allspice berries
• 0.5 tablespoon Grated nutmeg
• 0.5 tablespoon Black pepper
• 0.5 teaspoon Salt
• 250 gram Caster sugar
• 200 gram Chicken mince
• 16 gram Egg yolk
• 40 gram Double cream
• 2 gram Sea salt
• 30 gram Mushrooms
• 30 gram Shallots
• 20 gram Grouse liver
• 1 gram Thyme
• 1 gram Black pepper
• 1 pinch Nutmeg
• 1 pinch Allspice
• 1 Hispi cabbage
• 1 tablespoon Butter
• 3 Shallots
• 2 Leeks
• 2 Carrots
• 0.5 Celeriac
• Grapeseed oil
• 2 Garlic Cloves
• 100 gram Bacon
• Sea salt
• Freshly ground black pepper
• Double cream
• 500 gram Grouse bones
• 2 Shallots
• 250 gram Button Mushrooms
• 0.5 Garlic bulb
• 2 sprig Fresh thyme
• 1 sprig Rosemary
• 5 Black peppercorns
• 5 Juniper berries
• 250 milliliter Port
• 250 milliliter Red wine
• 25 milliliter Cabernet sauvignon vinegar
• 500 milliliter Veal stock
• 500 milliliter Brown chicken stock
• 2 liter Chicken Stock
• 16 Grouse breasts
• Grapeseed oil
• 8 Grouse hearts
• 8 sprig Rosemary