A hearty plant-based salad that combines white beans, grilled vegetables, and pita chips. Briny feta and a sharp red-wine vinaigrette bring it all together deliciously.
Ingredients For Grilled Vegetables And White-Bean Fattoush Recipe
0.5 cup Extra virgin olive oil
2 teaspoon Harissa powder
3 Assorted bell peppers, seeded and quartered lengthwise
0.5 inch 1 red onion, cut into thick rounds
Kosher Salt And Freshly Ground Pepper
3 tablespoon Red wine vinegar
5 cup Escarole, preferably lighter inner leaves, chopped
1 can Cannellini beans drained and rinsed
1 cup Mixed fresh herbs, such as parsley, dill, and cilantro
Nutrition value
459
calories per serving
38 g Fat9 g Protein29 g Carbs14 g FiberOther
Current Totals
38 g Fat
9 g Protein
29 g Carbs
14 g Fiber
MacroNutrients
Carbs
29 g
Protein
9 g
Fiber
14 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
673 mg
Iron
7 mg
Vitamin A
553 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
150 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment