Italian Vegetable And White Bean Soup Recipe

Ingredients for Italian Vegetable And White Bean Soup Recipe

• 0.33 tablespoon Olive oil
• 0.17 Brown onion, roughly chopped
• 0.33 Garlic Cloves, Crushed
• 0.33 stick Celery trimmed, diced
• 0.33 Carrots, peeled, diced
• 0.17 Sebago potato, peeled, diced
• 0.33 Zucchini, Diced
• 66.67 gram 2 Cans Diced Tomatoes
• 1 cup Massel beef style liquid stock
• 26.67 gram Savoy cabbage, finely shredded
• 0.08 cup Frozen peas
• 66.67 gram Can cannellini beans, drained, rinsed
• 1/25 cup Flat leaf parsley, roughly chopped