Grilled Vegetable And Bean Tacos With Corn Salsa Recipe
Recipe By Taste
Come out of your shell to create this mexican taco meal with a tasty twist, thanks to this fab filling
4.1
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable And Bean Tacos With Corn Salsa Recipe
- 1/2 Medium brown onion, cut into thin wedges
- 1/2 Green capsicum, quartered
- 1.50 Portobello Mushrooms
- 1 Corn cobs, husks and silk removed
- 1 tablespoon Olive oil
- 1/2 Garlic Clove, Crushed
- 1/4 teaspoon Fennel seeds
- 1 teaspoon Smoked paprika
- 200 gram 2 x cans red kidney beans, drained, rinsed
- 200 gram Can Crushed Tomatoes
- 5 Jumbo taco shells
- 1 tablespoon Fresh coriander leaves
- 1/2 tablespoon Lemon juice
Nutrition
value
value
1111
calories per serving
23 g Fat69 g Protein151 g Carbs93 g FiberOther
Current Totals
- Fat23g
- Protein69g
- Carbs151g
- Fiber93g
MacroNutrients
- Carbs151g
- Protein69g
- Fiber93g
Fats
- Fat23g
Vitamins & Minerals
- Calcium342mg
- Iron29mg
- Vitamin A2959mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9739mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E5mg
- Copper6mcg
- Magnesium619mg
- Manganese4mg
- Phosphorus1795mg
- Selenium49mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste