Grilled Vegetable Salad Recipe

Ingredients For Grilled Vegetable Salad Recipe

• 1 pound Fresh asparagus, trimmed
• 2 Zucchini, ends trimmed and halved lengthwise
• 2 Yellow squash, ends trimmed and halved lengthwise
• 0.5 inch 1 large red onion, sliced into - thick slices
• 2 Red bell peppers, halved and seeded
• 0.5 cup Extra-virgin olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Dijon mustard
• 1 Clove garlic, minced