Grilled Vegetable Salad With Pesto Dressing Recipe
Recipe By Food & Wine
Learn how to make Grilled Vegetable Salad With Pesto Dressing.
4.3
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salad With Pesto Dressing Recipe
- 0.06 inch 2 medium zucchini, sliced crosswise thick
- 0.06 inch 2 yellow squash, sliced crosswise thick
- 1/4 Red bell peppers, quartered lengthwise
- 0.06 inch 2 medium red onions, sliced crosswise thick
- 0.06 inch 1 medium eggplant, sliced crosswise thick
- 0.13 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 0.13 tablespoon Pine Nuts
- 1/4 cup Packed basil leaves
- 0.13 Garlic clove, smashed
- 0.13 tablespoon Fresh lemon juice
- 0.13 tablespoon Water
Nutrition
value
value
390
calories per serving
35 g Fat6 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein6g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus136mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine