Grilled Vegetable Salad Recipe

Recipe By Bawarchi

Grilled Vegetable Salad is a delicious Indian recipe served as a Salad.

3.8
14 Rating -
Rate
Vegdiet
1hr total
1hr total
Grilled Vegetable Salad
plan
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ingredients serve

Ingredients for Grilled Vegetable Salad Recipe

  • 0.17 Medium red onion, sliced thinly
  • 0.67 Medium sized tomatoes, cut in quarters
  • 0.17 inch medium pear, cut in 1/2 cubes
  • 1.33 green onions, sliced thinly
  • 0.17 cup pickled banana peppers
  • 0.08 cup balsamic Vinaigrette
  • 0.08 pound cottage cheese, cut in cubes
  • 0.33 Portabella mushrooms or 4 medium button mushrooms
  • 1.33 ounce mixed baby greens
  • 0.17 piece medium size yam, cut
  • 0.08 cup Milk
  • 0.08 cup seasoned flour
  • As required Vegetable or Canola oil for frying
  • 0.08 cup yogurt, whisked with 1 tsp ginger garlic chilli paste
  • 0.17 teaspoon paneer tikka masala
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 1/2-1.50 inch long wooden skewers
Nutrition
value
292
calories per serving
9 g Fat15 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    3mg
  • Vitamin A
    1155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi