Grilled Vegetable Caprese Salad Recipe

Recipe By Slurrp

Grilled Vegetable Caprese Salad is a refreshing and colorful dish that combines the flavors of a classic Caprese salad with grilled vegetables. The smoky charred vegetables add a delicious depth of flavor to the dish, while the fresh mozzarella and basil provide a creamy and herbaceous contrast. This salad is perfect for summer gatherings or as a light and healthy meal on its own.

4.8
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Vegetable Caprese Salad
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ingredients serve

Ingredients for Grilled Vegetable Caprese Salad Recipe

  • 1/2 Zucchini, Sliced Lengthwise
  • 1/2 Yellow Squash, Sliced Lengthwise
  • 1/2 Red Bell Pepper, Seeded And Quartered
  • 1/2 Yellow Bell Pepper, Seeded And Quartered
  • 1/2 Eggplant, Sliced Into Rounds
  • 1/2 Red Onion, Sliced Into Rounds
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/2 cup Cherry Tomatoes, Halved
  • 4 ounce Fresh Mozzarella, Torn Into Bite Sized Pieces
  • 0.13 cup Fresh Basil Leaves, Torn
  • as required Balsamic Glaze, For Drizzling
  • as per your need Additional Basil Leaves, For Garnish

Directions: Grilled Vegetable Caprese Salad Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Brush the vegetables with olive oil and season with salt and pepper.
  • STEP 3.Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side.
  • STEP 4.Remove the vegetables from the grill and let them cool slightly.
  • STEP 5.Slice the grilled vegetables into bite-sized pieces.
  • STEP 6.In a large bowl, combine the grilled vegetables, cherry tomatoes, fresh mozzarella, and torn basil leaves.
  • STEP 7.Drizzle with balsamic glaze and olive oil, and season with salt and pepper to taste.
  • STEP 8.Toss gently to combine all the ingredients.
  • STEP 9.Serve the Grilled Vegetable Caprese Salad immediately, or refrigerate for up to 2 hours before serving.
  • STEP 10.Garnish with additional basil leaves before serving, if desired.

Cooking Tips

  • You can use any combination of vegetables you like for this salad. Some popular choices include zucchini, bell peppers, eggplant, and red onions.
  • Make sure to preheat the grill properly to ensure even cooking and nice grill marks on the vegetables.
  • If you don't have a grill, you can also use a grill pan or broil the vegetables in the oven.
  • For added flavor, you can marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and herbs before grilling.
  • Feel free to customize the salad by adding other ingredients like olives, sun-dried tomatoes, or pine nuts.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, let the salad come to room temperature or gently reheat it in the microwave or on the stovetop.
  • This salad is best served fresh, but you can make it ahead of time and refrigerate it for a few hours before serving.
  • Serve the Grilled Vegetable Caprese Salad as a side dish or as a main course with crusty bread or grilled chicken.
Nutrition
value
174
calories per serving
12 g Fat5 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    3262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp