Grilled Vegetable And Halloumi Salad Recipe
Recipe By Good To Know
This grilled vegetable and halloumi salad is light and tasty, making it the perfect summer lunch (plus it's gluten-free).
5
20 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable And Halloumi Salad Recipe
- 1/2 Courgettes, halved or quartered lengthways and thickly sliced
- 62.50 gram Asparagus spears, trimmed and halved lengthways if thick
- 2 Medium sized flat mushrooms, wiped and trimmed
- 2 Cherry tomatoes
- 62.50 gram Halloumi cheese, cut into 8 slices
- As required Marinade
- 3/4 tablespoon Balsamic vinegar
- 2.25 tablespoon Olive oil
Nutrition
value
value
677
calories per serving
40 g Fat13 g Protein66 g Carbs1 g FiberOther
Current Totals
- Fat40g
- Protein13g
- Carbs66g
- Fiber1g
MacroNutrients
- Carbs66g
- Protein13g
- Fiber1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium328mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know