Grilled Vegetable Ratatouille Recipe

Ingredients For Grilled Vegetable Ratatouille Recipe

• 3 cup Prego farmers market tomato and basil sauce
• 1 tablespoon Olive oil
• 0.25 teaspoon White vinegar
• 1 teaspoon Garlic, minced
• 1 tablespoon Fresh basil. roughly chopped, plus more for garnish
• 1 teaspoon Fresh thyme, chopped, plus more for garnish
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Chili powder
• 0.25 inch 3 medium yellow onions, sliced thick
• 0.25 inch 2 large zucchini, sliced thick
• 0.25 inch 2 medium eggplant, sliced thick
• 0.25 inch 6 medium tomatoes, sliced thick