Ingredients For Grilled Vegetable Ratatouille Recipe
3 cup Prego farmers market tomato and basil sauce
1 tablespoon Olive oil
0.25 teaspoon White vinegar
1 teaspoon Garlic, minced
1 tablespoon Fresh basil. roughly chopped, plus more for garnish
1 teaspoon Fresh thyme, chopped, plus more for garnish
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
0.25 teaspoon Chili powder
0.25 inch 3 medium yellow onions, sliced thick
0.25 inch 2 large zucchini, sliced thick
0.25 inch 2 medium eggplant, sliced thick
0.25 inch 6 medium tomatoes, sliced thick
Nutrition value
125
calories per serving
8 g Fat8 g Protein8 g Carbs5 g FiberOther
Current Totals
8 g Fat
8 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
453 mg
Iron
10 mg
Vitamin A
637 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
3 mg
Phosphorus
139 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment