Grilled Ratatouille Muffaletta Recipe

Recipe By Martha Stewart-2

Easily made in advance, this new orleans-inspired vegetarian muffaletta is perfect for a crowd.

4.8
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Vegdiet
45minstotal
30minsPrep
45m.total
30m.Prep
Grilled Ratatouille Muffaletta
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ingredients serve

Ingredients for Grilled Ratatouille Muffaletta Recipe

  • 0.08 inch 1 medium eggplant, sliced into rounds
  • As required Coarse salt
  • 0.08 cup Pitted mixed olives, such as kalamata and cerignola
  • 0.33 Pepperoncini, stemmed
  • 0.08 cup Fresh parsley
  • 1/25 cup Mayonnaise
  • 1/25 cup Olive oil, plus more for grilling
  • 0.08 inch 4 small tomatoes, sliced into rounds
  • 1/25 inch 1 medium zucchini, cut lengthwise thick
  • 0.17 Jar roasted red peppers, patted dry
  • 0.17 Round loaf rustic bread, split horizontally and hollowed out
Nutrition
value
105
calories per serving
11 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2