Grilled Vegetable Ratatouille Recipe

Ingredients For Grilled Vegetable Ratatouille Recipe

• 0.5 inch 1 eggplant, cut lengthwise into planks
• 0.5 inch 1 yellow summer squash, cut lengthwise into planks
• 0.5 inch 1 zucchini, cut lengthwise into planks
• 1 Red bell pepper, quartered
• 0.5 inch 1 red onion, cut into thick rings
• 6 tablespoon Olive oil
• 6 tablespoon Red wine vinegar
• 6 Cloves Garlic, Minced
• 1 tablespoon Chopped fresh basil, divided
• 1 tablespoon Chopped fresh oregano, divided
• 1 tablespoon Chopped fresh thyme, divided
• 1 teaspoon Ground pepper, divided
• 0.75 teaspoon Salt, Divided