We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or basic burgers and hot dogs. Trisha Kruse, Eagle, Idaho.
Ingredients For Grilled Vegetable Ranch Salad Recipe
1 Yellow Summer Squash
1 Medium Zucchini
1 Small Red Onion
1 Small Eggplant
1 Small sweet red pepper
2 teaspoon Olive oil
2 teaspoon Balsamic vinegar
2 teaspoon Reduced Sodium Soy Sauce
0.5 teaspoon Dried oregano
0.25 teaspoon Dried rosemary, crushed
0.33333333333333326 cup Sour cream
0.33333333333333326 cup Mayonnaise
0.25 cup 2 milk
4 teaspoon Ranch salad dressing mix
0.5 teaspoon Garlic Salt
0.25 teaspoon Pepper
6 cup Spring mix salad greens
Nutrition value
35
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment