Grilled Vegetable Platter Recipe

Ingredients For Grilled Vegetable Platter Recipe

• 0.25 cup Olive oil
• 2 tablespoon Honey
• 4 teaspoon Balsamic vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.125 teaspoon Pepper
• dash Salt
• 1 pound Fresh asparagus, trimmed
• 3 Small carrots, cut in half lengthwise
• 1 inch Large sweet red pepper, cut into 1 strips
• 1 inch Medium yellow summer squash, cut into 1/2 slices
• 1 Medium red onion, cut into wedges