Grilled Vegetable Kebab Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 3.Cut the vegetables into bite-sized pieces and place them in a large bowl. Pour the marinade over the vegetables and toss to coat evenly.
• STEP 4.Thread the vegetables onto skewers, alternating between different types of vegetables.
• STEP 5.Grill the kebabs for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
• STEP 6.Remove the kebabs from the grill and let them cool slightly before serving.
• STEP 7.Serve the grilled vegetable kebabs with tzatziki sauce or a fresh salad.

Cooking Tips

• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• Feel free to customize the vegetables according to your preference. Some great options include bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions.
• If using metal skewers, be careful when handling them as they can get very hot during grilling.

Storage and Serving

• Leftover grilled vegetable kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the kebabs as a side dish with grilled meats or as a main course with a side of rice or quinoa.