Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe

Recipe By Serious Eats

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.

4.6
21 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe

Nutrition
value
544
calories per serving
36 g Fat47 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 36 g Fat
  • 47 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    47 g
  • Fiber
    4 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    3 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    2 mg
  • Phosphorus
    470 mg
  • Selenium
    8 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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