Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe

Name: Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.

4.6

21 Rating -

Rate

Non Vegdiet

1hr total

Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese

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Ingredients for Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe

3/4 Whole poblano or hatch chilies
1/4 tablespoon Ancho chili powder
0.13 teaspoon Ground Cumin
3/4 Cloves Garlic, Minced
As required Kosher Salt And Freshly Ground Black Pepper
1/2-0.63 pound 1 whole flank steak, , trimmed of excess fat

Nutrition
value

544

calories per serving

36 g Fat47 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
36g
Protein
47g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
47g
Fiber
4g

Fats

Fat
36g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
2mg
Phosphorus
470mg
Selenium
8mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats