Rolled Stuffed Flank Steak Recipe
Recipe By Simply Recipes
Butterflied flank steak that is marinated, rolled up with prosciutto, basil, parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.
4.4
16 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
30minsCook
2hr 50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Stuffed Flank Steak Recipe
- As required Marinade
- 0.06 cup Extra virgin olive oil
- 0.06 cup Red wine vinegar
- 1/2 Cloves Of Garlic, Finely Chopped
- 1/2 tablespoon Chopped Fresh Parsley
- 0.06 teaspoon Coarse Black Pepper
- As required Flank Steak
- 1/4 Flank Steak
- 1/2 Red Bell Peppers
- 3/4 tablespoon Chopped Parsley
- 1.50-2 Thin slices of prosciutto or other cured ham
- 6 Medium sized fresh basil leaves
- 1/2 tablespoon Grated Parmesan Cheese
- As required Freshly Ground Pepper To Taste
Nutrition
value
value
372
calories per serving
21 g Fat15 g Protein27 g Carbs24 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs27g
- Fiber24g
MacroNutrients
- Carbs27g
- Protein15g
- Fiber24g
Fats
- Fat21g
Vitamins & Minerals
- Calcium269mg
- Iron6mg
- Vitamin A1719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus312mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes