Goat Cheese-Stuffed Flank Steak Recipe

Name: Goat Cheese-stuffed Flank Steak Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By EatingWell

The creamy, colorful goat cheese filling for this rolled flank steak recipe takes the flavor to the next level and makes for a presentation that wows. Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe.

4.2

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Goat Cheese-Stuffed Flank Steak Recipe

1/4 pound Flank steak, trimmed
0.06 teaspoon Garlic powder
0.03 teaspoon Salt plus 1/4 teaspoon, divided
3/4 tablespoon Herbed goat cheese
0.13 cup Chopped jarred roasted red peppers
1/4 cup Arugula
0.06 teaspoon Ground pepper

Nutrition
value

138

calories per serving

3 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
8g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell