Herb-Stuffed Grilled Flank Steak Recipe

Recipe By Betty Crocker

Marinated, stuffed and grilled, this steak is a special dinner for six.

3.7
26 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 50m.total
Herb-Stuffed Grilled Flank Steak
plan
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ingredients serve

Ingredients for Herb-Stuffed Grilled Flank Steak Recipe

  • 1/2 tablespoon Dry red wine
  • 1/2 tablespoon Olive oil
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 teaspoon Beef flavor instant bouillon
  • 0.17 Large clove garlic, minced
  • 0.17 Beef flank steak
  • 1/2 tablespoon Olive oil
  • 1/25 cup Finely chopped onion
  • 1/2 Cloves garlic, thinly sliced
  • 0.33 tablespoon Chopped fresh parsley
  • 0.33 tablespoon Progressotm plain bread crumbs
  • 0.17 teaspoon Grated lemon peel
Nutrition
value
154
calories per serving
14 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker