Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

Recipe By Serious Eats

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.

4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto
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ingredients serve

Ingredients for Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

  • 1/2-0.63 pound 1 whole flank steak, , trimmed of excess fat
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 Recipe classic ligurian pesto
  • 0.19 cup Toasted Pine Nuts
  • 3/4 ounce Thinly Sliced Prosciutto
  • 1 ounce Thinly sliced low moisture mozzarella cheese
Nutrition
value
766
calories per serving
54 g Fat55 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    55g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    55g
  • Fiber
    1g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    719mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats