Stuffed Flank Steak Recipe
Recipe By SueBee Homemaker
Stuffed flank steak is best on a smoky grill, and combines a delicious filling of goat cheese, spinach, mushrooms, and roasted red peppers. Impressive for guests but also a great every day meal.
3.5
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Flank Steak Recipe
- 0.44 pound Flank steak butterflied
- 1/2 tablespoon Olive oil divided
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 cup Baby spinach leaves
- 1/4 cup Sliced bella mushrooms
- 0.13 cup Roasted red peppers jarred and sliced
- 0.06 cup Onion diced
- 1.50 ounce Goat cheese
- As required Seasoned salt for grilling
Nutrition
value
value
469
calories per serving
15 g Fat19 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein19g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium302mg
- Iron4mg
- Vitamin A2310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium169mg
- Manganese1mg
- Phosphorus248mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker