Stuffed Flank Steak Recipe
Recipe By Taste Of Home
I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. Diane Hixon, Niceville, Florida.
3.6
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Flank Steak Recipe
- 0.17 Package crushed corn bread stuffing
- 0.17 cup Chopped Onion
- 0.17 cup Chopped Celery
- 1/25 cup Minced Fresh Parsley
- 0.08 cup Egg substitute
- 0.21 cup Beef broth
- 0.06 cup Butter, melted
- 0.08 teaspoon Seasoned Salt
- 0.08 teaspoon Pepper
- 0.17 Beef flank steak
Nutrition
value
value
78
calories per serving
3 g Fat10 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein10g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home