Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, And Olive Salad Recipe
Recipe By Serious Eats
Inspired by the classic new orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.
4.6
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, And Olive Salad Recipe
- 1/2-0.63 pound 1 whole flank steak, , trimmed of excess fat
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 cup New orleans style olive salad
- 3/4 ounce Thinly Sliced Prosciutto
- 3/4 ounce Thinly sliced capicola
- 3/4 ounce Thinly sliced mortadella
Nutrition
value
value
931
calories per serving
77 g Fat51 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat77g
- Protein51g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein51g
- Fiber0g
Fats
- Fat77g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats