Grilled Steak Salad With Green Tomato Vinaigrette Recipe

Ingredients For Grilled Steak Salad With Green Tomato Vinaigrette Recipe

• 1.5 pound Flank Steak
• 1.5 teaspoon Kosher Salt, Divided
• 1.5 teaspoon Black Pepper, Divided
• 5 tablespoon Olive Oil, Divided
• 1 Medium size green tomato, halved and cored
• 2 tablespoon Rice vinegar
• 1.5 teaspoon Honey
• 1 teaspoon Dijon mustard
• 5 ounce Mixed Greens
• 3 ounce Arugula
• 1 inch 2 large heirloom tomatoes, cut into thick wedges
• 1 pint Heirloom cherry tomatoes, sliced