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Grilled Shrimp Salads With Coconut Vinaigrette Recipe

Recipe By Taste Of Home

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire.

3.9
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Shrimp Salads With Coconut Vinaigrette
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Ingredients for Grilled Shrimp Salads With Coconut Vinaigrette Recipe

  • 1/4 cup Coconut milk
  • 0.08 cup Honey
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Canola oil
  • 0.06 teaspoon Salt
  • 1/4 pound Uncooked large shrimp, peeled and deveined
  • As required Salad
  • 1 cup Spring mix salad greens
  • 1/4 cup Green grapes
  • 0.13 cup Sweetened Shredded Coconut
  • 0.13 cup Dried cranberries
  • 0.06 cup Sliced almonds, toasted
Nutrition
value
737
calories per serving
47 g Fat32 g Protein46 g Carbs9 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    32g
  • Carbs
    46g
  • Fiber
    9g

MacroNutrients

  • Carbs
    46g
  • Protein
    32g
  • Fiber
    9g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    17mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    505mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home