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Grilled Lamb Steaks With Mint Honey Vinaigrette Recipe

Recipe By The Spruce Eats

This grilled lamb recipe features thick steaks cut from the leg, first, it's marinated, then it's grilled. Then it's topped with a simple but memorable minted honey vinaigrette that enhances the lamb's rich flavor.

4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Lamb Steaks With Mint Honey Vinaigrette
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Ingredients for Grilled Lamb Steaks With Mint Honey Vinaigrette Recipe

  • 1 Lamb steaks
  • 1/2 tablespoon Plain yogurt
  • 1/4 tablespoon Olive oil
  • 1 Garlic Cloves
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Black pepper
  • 1/2 tablespoon Tarragon
  • 1/2 tablespoon Mint
  • 1/4 tablespoon Rosemary
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Sherry vinegar
  • 0.06 cup Olive oil
Nutrition
value
246
calories per serving
21 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    8mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats