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Smoky Heirloom Tomato And Grilled Peach Pasta Salad With Basil Vinaigrette Recipe

Recipe By How Sweet Eats

4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Smoky Heirloom Tomato And Grilled Peach Pasta Salad With Basil Vinaigrette
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Ingredients for Smoky Heirloom Tomato And Grilled Peach Pasta Salad With Basil Vinaigrette Recipe

  • 1/4 pound Whole wheat pasta, like ziti or rigatoni
  • 1/2 Ears sweet corn
  • 1/2 Peaches, sliced in 1/2 and pits removed
  • 1/4 tablespoon Olive oil
  • 1 Medium heirloom tomatoes, cut into wedges or chunks
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1 ounce Feta cheese, crumbled
  • 1 Green onions, sliced
  • 1 Slices thick cut bacon, cooked and crumbled
  • 0.13 cup Fresh basil leaves
  • 1/2 tablespoon Red wine vinegar
  • 0.08 cup Olive oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
899
calories per serving
31 g Fat23 g Protein129 g Carbs9 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    23g
  • Carbs
    129g
  • Fiber
    9g

MacroNutrients

  • Carbs
    129g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    4mg
  • Vitamin A
    1426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    360mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats