Grilled Ratatouille Muffaletta Recipe

Ingredients For Grilled Ratatouille Muffaletta Recipe

• 0.5 inch 1 medium eggplant, sliced into rounds
• Coarse salt
• 0.5 cup Pitted mixed olives, such as kalamata and cerignola
• 2 Pepperoncini, stemmed
• 0.5 cup Fresh parsley
• 0.25 cup Mayonnaise
• 0.25 cup Olive oil, plus more for grilling
• 0.5 inch 4 small tomatoes, sliced into rounds
• 0.25 inch 1 medium zucchini, cut lengthwise thick
• 1 Jar roasted red peppers, patted dry
• 1 Round loaf rustic bread, split horizontally and hollowed out