Ingredients For Grilled Ratatouille And Bulgur Salad Recipe
0.25 inch 1 medium eggplant, cut lengthwise into thick strips
0.25 inch 1 medium zucchini, cut lengthwise into thick strips
0.25 inch 1 medium yellow squash, cut lengthwise into thick strips
0.25 inch 1 large onion, sliced into thick rounds
2 Medium tomatoes, halved crosswise
Extra virgin olive oil, for brushing and drizzling
Coarse salt and freshly ground pepper
3 cup Cooked bulgur or couscous
2 tablespoon Fresh lemon juice
0.5 Baguette, halved lengthwise
1 Clove garlic, halved
Nutrition value
546
calories per serving
3 g Fat17 g Protein106 g Carbs15 g FiberOther
Current Totals
3 g Fat
17 g Protein
106 g Carbs
15 g Fiber
MacroNutrients
Carbs
106 g
Protein
17 g
Fiber
15 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
50 mg
Iron
6 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
3 mg
Phosphorus
384 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment