Grilled Pork And Pineapple With Warm Rice Salad Recipe

Ingredients For Grilled Pork And Pineapple With Warm Rice Salad Recipe

• 0.25 cup Brown sugar
• 0.25 cup Soy sauce
• 2 Garlic Cloves, Crushed
• 2 tablespoon Peanut oil
• 0.5 Small pineapple, peeled, cut lengthways into wedges
• 4 Coles australian pork forequarter cutlets
• 100 gram Snow peas, trimmed, halved
• 1 Small red capsicum, seeded, chopped
• 450 gram Pkt microwavable white rice
• 0.5 cup Frozen peas
• 1 cup Shredded Red Cabbage
• 420 gram Can corn kernels, rinsed, drained