Pork Burgers with Grilled Pineapple & Peppers Recipe
Recipe By Taste Of Home
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. Hope Wasylenki, Gahanna, Ohio.
3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Burgers with Grilled Pineapple & Peppers Recipe
- 1.50 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1/2 tablespoon Reduced sodium teriyaki sauce
- 1/4 pound Ground Pork
- 1 Green onions, finely chopped
- 1/4 teaspoon Grated fresh gingerroot
- dash Ground allspice
- dash Pepper
- 1 Fresh pineapple slices
- 2 Green pepper rings, thinly sliced
- 2 Hawaiian sweet rolls, split
- 1 Bibb or boston lettuce leaves, halved
Nutrition
value
value
397
calories per serving
11 g Fat24 g Protein50 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs50g
- Fiber11g
MacroNutrients
- Carbs50g
- Protein24g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium266mg
- Iron13mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E2mg
- Copper1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus349mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home