Grilled Pineapple Pork Tenderloin Recipe
Recipe By Honest Cooking
The marinade for the tenderloin is based off of the flavors of pineapple, ginger and teriyaki and is finished with cilantro, lime, and a splash of bourbon. It is a great entree that can be dressed up for a summer barbecue or quickly prepared for a weeknight meal.
4.5
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pineapple Pork Tenderloin Recipe
- 1 Pork tenderloinstrimmed
- 1/2 cup Pineapple juice
- 1/4 cup Chopped Scallions
- 0.17 cup Chopped fresh ginger
- 0.13 cup Fresh squeezed orange juice
- 0.13 cup Soy sauce
- 0.13 cup Toasted Sesame Oil
- 1 tablespoon Honey
- 1 tablespoon Bourbon
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Fresh squeezed lemon juice
- 1/2 tablespoon Chopped garlic
- 1/4 teaspoon Coarse Ground Black Pepper
- 0.13 teaspoon Crushed Red Pepper Flakes
- As required Flaked sea salt for garnish
- 1/2 Whole pineapple, skinned, cored and cut into slices
- 1/4 cup Chopped cilantro
- 1.50 tablespoon Fresh squeezed lime juice
- 1/2 tablespoon Bourbon
Nutrition
value
value
382
calories per serving
16 g Fat12 g Protein44 g Carbs17 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs44g
- Fiber17g
MacroNutrients
- Carbs44g
- Protein12g
- Fiber17g
Fats
- Fat16g
Vitamins & Minerals
- Calcium821mg
- Iron17mg
- Vitamin A1552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium228mg
- Manganese5mg
- Phosphorus382mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking