Grilled Pork Chops And Vietnamese Rice Noodles Recipe
Recipe By Honest Cooking
Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.
Ingredients For Grilled Pork Chops And Vietnamese Rice Noodles Recipe
1 teaspoon Baking soda
1.5 pound 680g thin-cut pork chops, preferably from the blade end, or boneless country-style pork ribs, cut into0.25-inch strips
3 part Stalks lemongrass white and light greenonly, thinly sliced
3 tablespoon Shallot from 1 large shallot, roughly chopped
4 Medium cloves garlic roughly chopped
3 cup Palm or light brown sugar aboutounces; 85g
80 cup Ml asian fish sauce
2 tablespoon 30ml soy sauce
1 teaspoon 2g cornstarch
2 tablespoon 30ml vegetable oil
Nutrition value
2364
calories per serving
124 g Fat81 g Protein235 g Carbs8 g FiberOther
Current Totals
124 g Fat
81 g Protein
235 g Carbs
8 g Fiber
MacroNutrients
Carbs
235 g
Protein
81 g
Fiber
8 g
Fats
Fat
124 g
Vitamins & Minerals
Calcium
188 mg
Iron
19 mg
Vitamin A
13 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
155 mg
Manganese
8 mg
Phosphorus
816 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
