Grilled Porcini Mushroom Burgers Recipe

Ingredients For Grilled Porcini Mushroom Burgers Recipe

• 1 ounce Dried porcini mushrooms
• 2 pound Extra lean ground beef
• 0.25 cup Snipped fresh basil
• 1 teaspoon Snipped fresh thyme
• 1.5 teaspoon Kosher salt
• 1 teaspoon Freshly ground pepper
• 2 tablespoon 1 purchased garlic flavored olive oil
• 6 Purchased thick olive focaccia bread wedges
• 0.5 cup Shredded asiago or mozzarella cheese
• 1 Recipe tomato relish
• 0.5 Medium yellow tomato, chopped
• 0.5 Medium red tomato, chopped
• 1 cup Cut up cherry tomatoes
• 0.25 cup Finely chopped sweet onion
• 1 tablespoon Olive oil
• 1 tablespoon White balsamic vinegar
• 0.25 teaspoon Coarse salt
• 0.25 teaspoon Freshly ground pepper