Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe
Recipe By Paula Deen
Meatless meals can save money and calories. This easy recipe is win-win. Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with havarti and dill-mustard sauce.
4.8
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe
- 0.60-0.80 Portobello Mushroom Caps
- 1/10 cup Caesar vinaigrette salad dressing
- 0.60-0.80 Slices Havarti Cheese
- 0.60-0.80 Hamburger Buns
- As required Softened, optional butter
- 1/10 cup Mayonnaise
- 1/10 tablespoon Dijon mustard
- 1/10 tablespoon Minced fresh dill
- 1/10 tablespoon Minced Fresh Parsley
Nutrition
value
value
149
calories per serving
2 g Fat12 g Protein20 g Carbs23 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs20g
- Fiber23g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber23g
Fats
- Fat2g
Vitamins & Minerals
- Calcium27mg
- Iron6mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium< 1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen