Grilled Panzanella Shrimp Salad Recipe

Ingredients For Grilled Panzanella Shrimp Salad Recipe

• 12 ounce Loaf day old ciabatta bread
• Oil olive
• Kosher salt and pepper
• 1 Garlic Clove
• 1 pint Cherry tomatoes i use a mix of red and yellow
• 2 inch 1 lb. asparagus ends trimmed, then cut into-s
• 1 Red bell pepper cut into strips, then halved
• 1 Small red onion sliced thin
• 1 pound Large Shrimp Peeled And Deveined
• 4 tablespoon Olive oil
• 4 tablespoon Butter melted
• 0.25 cup Fresh lemon juice
• 1 tablespoon Badia complete seasoning
• 1 tablespoon Fresh Parsley Finely Chopped
• 2 Cloves garlic minced
• 0.5 cup Olive oil
• 3 tablespoon Red wine vinegar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground pepper
• 1 Garlic Clove Minced